Cutlet Meaning in English
word
Definition
A cutlet is a small slice of meat, often breaded and fried, or a mixture shaped into a patty and cooked. It can be made from meat, chicken, fish, or vegetables.
Usage & Nuances
Often used in European and Indian cuisine; 'chicken cutlet', 'veal cutlet', etc. In some cultures, refers specifically to breaded/fried versions. Different from 'chop' (which has a bone) and 'patty' (normally not breaded).
Spanish: chuleta - filete empanizadoPortuguese (BR): filé - costeleta - empanadoPortuguese (PT): costeleta - panadoChinese (Simplified): 肉排 - 炸肉饼Chinese (Traditional): 肉排 - 炸肉餅Hindi: कटलेटArabic: شريحة لحم - كفتة (مقلية)Bengali: কাটলেটRussian: котлетаJapanese: カツ - カツレツVietnamese: cốt lết - miếng chiênKorean: 커틀릿 - 돈가스 (돼지고기)Turkish: kotlet - şinitzelUrdu: کٹلیٹIndonesian: kotel - schnitzel
Example Sentences
I ordered a chicken cutlet for lunch.
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My favorite food is a potato cutlet.
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Could I get the pork cutlet with extra sauce, please?
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She makes amazing vegetable cutlets every weekend.
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The fish cutlet was crispy and delicious.
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Trust me, the best thing on the menu is the spicy lamb cutlet.
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