"undercooked" in Chinese (Simplified)

• 未煮熟
• 火候不够

Definition

未煮熟的食物没有被充分烹煮，可能还是生的或不安全食用。

Usage Notes (Chinese (Simplified))

多用于描述肉类、蛋类、烘焙食品。适用于正式和日常用语。与“过熟”相反。常提醒食物未熟不安全。用于描述非故意生食时。

Examples

The chicken is undercooked. Please cook it longer.

这只鸡**未煮熟**。请多煮一会儿。

Eating undercooked eggs can make you sick.

吃**未煮熟**的蛋可能会让你生病。

The cake is still undercooked in the middle.

蛋糕中间还是**未煮熟**的。

Ugh, this steak is totally undercooked—I asked for it well done!

唉，这块牛排完全**未煮熟**——我明明点的是全熟！

Be careful not to serve undercooked seafood at the party.

聚会时小心不要端上**未煮熟**的海鲜。

If the rice is undercooked, just add a bit more water and keep it on the stove.

如果米饭**未煮熟**，加点水再煮一会儿就行。