"tempura" in Chinese (Traditional)

天婦羅

Definition

天婦羅是一道日本料理，將海鮮或蔬菜裹上薄麵糊後油炸至酥脆。

多用於日式料理，如「蝦天婦羅」、「蔬菜天婦羅」。常配蘸醬食用，全球的日式餐廳都很受歡迎。

I tried tempura for the first time yesterday.

我昨天第一次喫了**天婦羅**。

She ordered shrimp tempura at the restaurant.

她在餐廳點了蝦**天婦羅**。

Tempura is usually served hot and crispy.

**天婦羅**通常是熱騰騰、酥脆地端上來。

If you ever visit Japan, you have to try authentic tempura.

如果你去日本，一定要嚐嚐正宗的**天婦羅**。

My favorite starter is definitely vegetable tempura with dipping sauce.

我最喜歡的前菜絕對是配醬料的蔬菜**天婦羅**。

We made homemade tempura last night; it was surprisingly easy and delicious!

我們昨晚自己做了**天婦羅**，結果又簡單又美味！