"stews" in Chinese (Traditional)

• 燉菜

Definition

燉菜是指以慢火將肉、蔬菜等食材和湯汁一起燉煮的料理。這個詞同時也是'stew'的複數，表示不只一道這類菜餚。

Usage Notes (Chinese (Traditional))

多用於指多道燉菜，常見搭配如“牛肉燉菜”、“蔬菜燉菜”。作為名詞居多；作動詞有「燉煮」或「心煩」的意思，但較少見。與「stews over」這類有心理意味的用法需分辨。

Examples

My mother makes delicious stews in the winter.

我媽媽冬天會煮很好喫的**燉菜**。

Beef and chicken stews are very popular.

牛肉和雞肉**燉菜**很受歡迎。

We tried different stews during our trip.

我們旅遊時嘗試了不同的**燉菜**。

Some stews take hours to cook, but they're worth the wait.

有些**燉菜**要燉好幾個小時，但真的很值得。

He loves making spicy stews for his friends on weekends.

他喜歡週末為朋友煮辣的**燉菜**。

At the festival, there were food stalls selling all kinds of stews.

在節慶裡，有攤位在賣各種**燉菜**。