"shucking" in Chinese (Traditional)

• 剝殼（玉米、蚌類等）

Definition

去除外殼，特別是指玉米的殼或貝類如牡蠣、蛤蜊的殼。

Usage Notes (Chinese (Traditional))

通常用於去除玉米、貝類等的外殼，比一般的“剝皮”更具體，多見於美國農村或烹飪語境。

Examples

He spent the afternoon shucking corn for dinner.

他花了一下午在為晚餐**剝玉米殼**。

Shucking oysters can be tricky if you're not careful.

如果不小心，**剝牡蠣殼**會很難。

We learned shucking during the cooking class.

我們在烹飪課上學會了**剝殼**。

At the festival, there was a shucking competition for oysters.

節日上有一個**剝牡蠣殼**比賽。

She’s really fast at shucking corn by hand.

她用手**剝玉米殼**非常快。

After shucking all those clams, my hands were sore.

**剝完**那麼多蛤蜊後，我的手都痛了。