"salting" in Chinese (Simplified)

• 腌制
• 加盐

Definition

腌制是指向食物中加入盐，特别是为了保存或增加风味。它也用于数据安全领域，表示给密码加随机数据以增强安全性。

Usage Notes (Chinese (Simplified))

“salting”在烹饪和信息安全中都常见。食品领域多与“过程”、“方法”等词搭配。网络安全里，通常与密码保护有关。注意不要与一般的“撒盐”混淆。

Examples

Salting meats keeps them fresh for longer.

对肉类进行**腌制**可以让它们保存更久。

Salting fish is a traditional preservation method.

**腌制**鱼是一种传统的保存方法。

The chef began salting the vegetables lightly.

厨师开始轻轻地对蔬菜进行**加盐**。

Many old recipes call for heavy salting to preserve food before refrigeration existed.

许多老食谱在没有冰箱前都用大量**腌制**来保存食物。

Salting is also used in cybersecurity to make stolen passwords harder to crack.

**加盐**技术也用于网络安全，使被盗密码更难破解。

After salting the roads, driving became much safer during the snowstorm.

对道路**撒盐**后，暴雪期间开车安全多了。