"mussel" in Chinese (Traditional)

• 貽貝

Definition

貽貝是一種有深色橢圓貝殼的貝類，常見於海洋或河流中，是常見的海鮮食品。

Usage Notes (Chinese (Traditional))

通常指可食用的貝類，常以複數“貽貝”出現，與“牡蠣”或“蛤蜊”不同。多用於烹飪或餐廳菜單。

Examples

We ate fresh mussels at the seafood restaurant.

我們在海鮮餐廳喫了新鮮的**貽貝**。

A mussel has a dark, hard shell.

**貽貝**有堅硬且顏色深的殼。

My favorite soup is mussel soup.

我最喜歡的湯是**貽貝**湯。

The chef steamed the mussels with garlic and white wine.

廚師用大蒜和白葡萄酒蒸了**貽貝**。

Have you ever tried mussels from this region? They're famous here.

你嘗過這個地區的**貽貝**嗎？這裡非常有名。

I found an empty mussel shell on the beach.

我在海灘上撿到一個空的**貽貝**殼。