"macerated" in Chinese (Traditional)

• 浸泡

Definition

在液體中浸泡或軟化，通常用來使食物、植物或組織變軟，或萃取風味和成分。

Usage Notes (Chinese (Traditional))

多用於烹飪、化學和醫學等正式或技術場合，常見搭配有「浸泡水果」、「浸泡藥草」。日常對話中較少使用。

Examples

The chef served macerated strawberries with cream.

廚師用鮮奶油搭配了**浸泡**過的草莓。

The leaves were macerated to make herbal tea.

這些葉子被**浸泡**後用來泡草藥茶。

The fruit is macerated in sugar overnight.

水果過夜被**浸泡**在糖中。

After hours in wine, the pears were perfectly macerated.

梨在酒裡泡了幾個小時後已經完全**浸泡**透了。

The recipe says the berries should be macerated before adding to the pie.

食譜裡說漿果需要先**浸泡**再加到派裡。

The botanist studied the macerated plant samples under a microscope.

植物學家用顯微鏡觀察了**浸泡**過的植物樣本。