"macerated" in Chinese (Simplified)
浸泡
Definition
在液体中浸泡或软化，通常用于让食物、植物或组织变软，或提取风味和成分。
Usage Notes (Chinese (Simplified))
多用于烹饪、化学和医学等正式或技术场合，常见搭配有“浸泡水果”、“浸泡草药”。日常对话中较少用。
Examples
The chef served macerated strawberries with cream.
厨师用奶油搭配了**浸泡**过的草莓。
The leaves were macerated to make herbal tea.
这些叶子被**浸泡**后用来泡草药茶。
The fruit is macerated in sugar overnight.
水果过夜被**浸泡**在糖中。
After hours in wine, the pears were perfectly macerated.
梨在酒里泡了几个小时后已经完全**浸泡**透了。
The recipe says the berries should be macerated before adding to the pie.
食谱里说浆果需要先**浸泡**再加到派里。
The botanist studied the macerated plant samples under a microscope.
植物学家用显微镜观察了**浸泡**过的植物样本。