"kimchi" in Chinese (Simplified)

• 泡菜 (韩国)
• 泡菜 (韓國)

Definition

泡菜是一道传统的韩国菜，主要由发酵的蔬菜（通常是白菜和萝卜）以及辣椒、大蒜和姜等调料制成。

Usage Notes (Chinese (Simplified))

'Kimchi' 是韩国文化的标志性食物，常做配菜或作为其他菜肴配料。日常口语和菜单中多用韩语原词，而非其他翻译。

Examples

I ate kimchi for the first time yesterday.

我昨天第一次吃了**泡菜（kimchi）**。

Kimchi is spicy and sour.

**泡菜（kimchi）**是辣的也是酸的。

Many Koreans eat kimchi with every meal.

许多韩国人每餐都会吃**泡菜（kimchi）**。

You should try homemade kimchi—it tastes way better than the store-bought kind.

你应该试试自制的**泡菜（kimchi）**，比超市买的好吃多了。

Even pizza shops add kimchi as a topping these days.

现在就连比萨店都在加**泡菜（kimchi）**作配料了。

If you can handle strong flavors, you'll probably love kimchi.

如果你能接受重口味，你应该会喜欢**泡菜（kimchi）**。