"gelatinous" in Chinese (Traditional)
凝膠狀的果凍狀的
Definition
具有光滑、濃稠、類似果凍的質地。常用來形容像果凍一樣柔軟且會晃動的物體。
Usage Notes (Chinese (Traditional))
多用於正式、科學或描述食物、物質質地時。常見於烹飪、生物、化學領域。不用來形容人或情感。
Examples
The dessert had a gelatinous texture.
這道甜點有**凝膠狀**的口感。
Some sea creatures have a gelatinous body.
有些海洋生物的身體是**凝膠狀的**。
The soup became gelatinous after cooling.
湯冷卻後變得**凝膠狀**。
Jellyfish are known for their gelatinous appearance in the water.
水母以其**果凍狀**的外表著稱。
The sauce cooled down and turned surprisingly gelatinous.
醬汁冷卻後竟然變得很**凝膠狀**。
It felt strange to walk on the gelatinous mud after the rain.
雨後踩在**果凍狀**的泥土上感覺很奇怪。