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"gelatinous" in Chinese (Traditional)

凝膠狀的果凍狀的

Definition

具有光滑、濃稠、類似果凍的質地。常用來形容像果凍一樣柔軟且會晃動的物體。

Usage Notes (Chinese (Traditional))

多用於正式、科學或描述食物、物質質地時。常見於烹飪、生物、化學領域。不用來形容人或情感。

Examples

The dessert had a gelatinous texture.

這道甜點有**凝膠狀**的口感。

Some sea creatures have a gelatinous body.

有些海洋生物的身體是**凝膠狀的**。

The soup became gelatinous after cooling.

湯冷卻後變得**凝膠狀**。

Jellyfish are known for their gelatinous appearance in the water.

水母以其**果凍狀**的外表著稱。

The sauce cooled down and turned surprisingly gelatinous.

醬汁冷卻後竟然變得很**凝膠狀**。

It felt strange to walk on the gelatinous mud after the rain.

雨後踩在**果凍狀**的泥土上感覺很奇怪。