"dill" in Chinese (Simplified)

• 莳萝

Definition

一种绿色细叶、味道浓烈的香草，常用于调味鱼类、腌菜和沙拉。

Usage Notes (Chinese (Simplified))

在欧美和地中海菜肴中常见。通常指叶子，也可用种子。请勿与茴香混淆，外观相似但味道不同。‘dill pickles’意为加莳萝的腌黄瓜。

Examples

She added fresh dill to the salad.

她在沙拉里加了新鲜的**莳萝**。

You need dill seeds to make pickles.

你需要**莳萝**籽来做腌菜。

Dill has a strong, unique taste.

**莳萝**有独特且浓烈的味道。

Would you like some dill on your baked salmon?

你要不要在烤三文鱼上撒些**莳萝**？

I love the smell of dill in fresh pickles!

我很喜欢新鲜腌菜里**莳萝**的香味！

Be careful, too much dill can make the dish taste bitter.

要小心，太多**莳萝**会让菜变苦。