"dal" in Chinese (Traditional)

• 達爾（印度豆類燉菜）

Definition

一種南亞傳統料理，由扁豆、豌豆或豆類與香料烹煮而成，常與米飯或餅一起食用。

Usage Notes (Chinese (Traditional))

“達爾”多見於印度餐廳及食譜，專指燉煮的豆類料理，而非一般豆類。多為不可數名詞，常和米飯一起食用，如“達爾配飯”。

Examples

I had dal and rice for lunch.

我午餐喫了**達爾**配飯。

My favorite Indian dish is dal.

我最喜歡的印度菜是**達爾**。

She cooked dal for her family tonight.

她今晚為家人煮了**達爾**。

When I'm sick, I like to eat warm dal with bread.

生病時我喜歡喫熱的**達爾**配餅。

Every household in India has its own way of making dal.

印度每家都有自己煮**達爾**的方式。

We went to an Indian restaurant and ordered spicy dal.

我們去了一家印度餐廳，點了辣的**達爾**。