"corning" in Chinese (Simplified)

• 腌制（肉類）

Definition

用盐水浸泡或用盐擦拭以保存或调味肉类的方法。在化学中，有时也指把物质结晶成小颗粒。

Usage Notes (Chinese (Simplified))

多见于历史或食品技术领域，比如“腌牛肉”。不要与“玉米”或“老土幽默（corny）”混淆。主要正式/技术用语。

Examples

The corning of beef preserves it for months.

牛肉的**腌制**可以保存数月。

People used corning before there were refrigerators.

在没有冰箱前，人们用**腌制**保存食物。

Corning meat makes it taste different from fresh meat.

**腌制**过的肉吃起来和新鲜肉不同。

My grandmother still remembers corning beef in big barrels in the cellar.

我奶奶还记得在地窖用大桶**腌制**牛肉的情景。

Industrial corning uses precise levels of salt and nitrates to keep meat safe.

工业**腌制**会精确控制盐和硝酸盐的用量以保证肉类安全。

There's a big difference between corning meat and simply adding salt right before cooking.

**腌制**肉和只是临煮时加盐有很大区别。