"botulism" in Chinese (Traditional)

• 肉毒桿菌中毒

Definition

肉毒桿菌中毒是一種罕見但嚴重的疾病，由某些細菌產生的毒素引起，通常與食用受到污染的食物有關。

Usage Notes (Chinese (Traditional))

「肉毒桿菌中毒」是醫療和科普用語，常見於食品安全、健康教育或醫療語境，日常對話中較少用，僅限於討論食物中毒或健康風險時。

Examples

Eating canned food that was not preserved properly may cause botulism.

食用保存不當的罐頭食品可能導致**肉毒桿菌中毒**。

Botulism can be very dangerous if not treated quickly.

如果不及時治療，**肉毒桿菌中毒**會非常危險。

Symptoms of botulism include muscle weakness and trouble breathing.

**肉毒桿菌中毒**的症狀包括肌肉無力和呼吸困難。

Cases of botulism are rare, but it's important to store food safely to prevent it.

**肉毒桿菌中毒**案例罕見，但妥善保存食物非常重要，以防止發生。

She learned about botulism in a food safety class at school.

她在學校的食品安全課上學到了**肉毒桿菌中毒**的知識。

Doctors suspected botulism when the patient arrived with sudden paralysis.

當病人突然癱瘓抵達醫院時，醫生懷疑是**肉毒桿菌中毒**。