"botulism" in Chinese (Simplified)

• 肉毒中毒

Definition

肉毒中毒是一种罕见但严重的疾病，由某些细菌产生的毒素引起，通常与食用被污染的食物有关。

Usage Notes (Chinese (Simplified))

“肉毒中毒”属医疗科普用语，多用于食品安全、健康教育或医疗场合，普通日常交流中少见，仅在涉及食物中毒或健康风险时使用。

Examples

Eating canned food that was not preserved properly may cause botulism.

食用保存不当的罐头食品可能导致**肉毒中毒**。

Botulism can be very dangerous if not treated quickly.

如果不及时治疗，**肉毒中毒**会非常危险。

Symptoms of botulism include muscle weakness and trouble breathing.

**肉毒中毒**的症状包括肌肉无力和呼吸困难。

Cases of botulism are rare, but it's important to store food safely to prevent it.

**肉毒中毒**的病例很少见，但安全储存食物很重要，以防止发生。

She learned about botulism in a food safety class at school.

她在学校的食品安全课程中学到了**肉毒中毒**的知识。

Doctors suspected botulism when the patient arrived with sudden paralysis.

当病人带着突然瘫痪来到医院时，医生怀疑是**肉毒中毒**。