"basting" in Chinese (Traditional)

• 給...澆汁 (烹飪)

Definition

在料理時將肉汁、融化的油脂或醃料澆在食物上，通常是為了保持濕潤並增加風味。

Usage Notes (Chinese (Traditional))

大多用於烹飪烤肉時，如“basting a turkey”。別與縫紉時的basting（暫縫）混淆。正式與日常均可用。

Examples

Basting the chicken keeps it juicy while it roasts.

烤雞時不停**給雞澆汁**能保持雞肉多汁。

The recipe calls for basting every 20 minutes.

食譜要求每20分鐘**澆一次汁**。

She used a brush for basting the roast with butter.

她用刷子**給烤肉刷上奶油**。

After some basting, that turkey is starting to smell amazing!

**澆過幾次汁**後，那隻火雞聞起來超香！

My secret to perfect ribs? Lots of slow basting with barbecue sauce.

我做完美肋排的祕訣？慢慢**多次刷上**燒烤醬。

Don’t forget, good basting makes a huge difference to the flavor.

別忘了，好的**澆汁**會讓味道大有不同。