"amylase" in Chinese (Traditional)

• 澱粉酶

Definition

澱粉酶是一種存在於唾液和胰腺中的酶，能在消化過程中將澱粉分解為糖分。

Usage Notes (Chinese (Traditional))

「澱粉酶」是生物學和醫學上的術語，常見於學術或醫療場合，如「澱粉酶水平」、「唾液澱粉酶」，日常生活中很少用。

Examples

Amylase is found in human saliva.

**澱粉酶**存在於人體唾液中。

The pancreas produces amylase during digestion.

胰腺在消化時會產生**澱粉酶**。

Amylase helps change starch into sugar.

**澱粉酶**有助於將澱粉轉化為糖。

Doctors sometimes check your amylase levels to diagnose pancreas problems.

醫生有時會檢查你的**澱粉酶**水平來診斷胰臟問題。

Chewing food well lets amylase in your saliva start breaking down starch.

充分咀嚼食物可以讓唾液中的**澱粉酶**開始分解澱粉。

If your amylase is too high, it could mean something is wrong with your pancreas.

如果你的**澱粉酶**太高，可能表示胰臟出了問題。