"acidity" in Chinese (Traditional)

• 酸度

Definition

指酸性的程度或特性，用來衡量食物、飲料或化學物質中含有多少酸。

Usage Notes (Chinese (Traditional))

在科學、食物和醫療場閤中很常見。用來描述味道（如葡萄酒/水果的「高酸度」）、化學（pH值）和健康（胃酸）。一般不用於描述人。常搭配「程度」、「提升」、「降低」等用語。

Examples

The acidity of lemon juice is very high.

檸檬汁的**酸度**很高。

Doctors can measure the acidity in your stomach.

醫生可以測量你胃裡的**酸度**。

This soil has low acidity and is good for plants.

這種土壤的**酸度**很低，適合植物生長。

Some people get heartburn because of too much stomach acidity.

有些人因為胃裡**酸度**太高會出現胃灼熱。

Wine experts talk a lot about the acidity of different grapes.

葡萄酒專家經常討論不同葡萄的**酸度**。

If you want less acidity in your coffee, try a different roast.

如果你想讓咖啡的**酸度**更低，可以試試其他烘焙方法。