How to Pronounce "albumens"
word
ælˈbjuːmənz
al-BYOO-muhnz
ˈælbjuːmˌɛn
AL-byoom-enz
Definition
Albumens are the clear, protein-rich parts of eggs, commonly called egg whites. In a broader scientific sense, 'albumens' can refer to similar protein substances found in plants and animals.
IPA Transcription
American English
ælˈbjuːmənz
British English
ˈælbjuːmˌɛn
Simplified Pronunciation
US
al-BYOO-muhnz
UK
AL-byoom-enz
Listen in Context
Many recipes require the use of albumens instead of whole eggs.
Egg albumens are rich in protein and low in fat.
Separating yolks from albumens is important when making meringue.
When baking cakes, some people prefer to use only albumens for a lighter texture.