Pumpernickel Meaning in English
word
ˈpəmpɝˌnɪkəɫ
PUM-per-nik-uhl
pˈʌmpənˌɪkəl
PUMP-uh-nik-uhl
Definition
Pumpernickel is a type of dense, dark brown bread made mainly from coarsely ground whole rye. It has a slightly sweet, earthy flavor and is a traditional bread from Germany.
Usage & Nuances
Usually eaten sliced with butter, cheese, or cold cuts. Pumpernickel is denser and darker than most rye breads. The word is mainly used for this German bread; it's less common outside specialty stores or delis.
Spanish: pan de centeno negro - pumpernickelPortuguese (BR): pão de centeio escuro - pumpernickelPortuguese (PT): pão de centeio escuro - pumpernickelChinese (Simplified): 黑麦面包（pumpernickel）Chinese (Traditional): 黑麥麵包（pumpernickel）Hindi: पम्परनिकेल (काला राई ब्रेड)Arabic: خبز الجاودر الأسود (بامبرنيكل)Bengali: পাম্পারনিকেলRussian: пумперникельJapanese: プンパーニッケルVietnamese: bánh mì pumpernickelKorean: 푼퍼니켈Turkish: pumpernickel - Alman çavdar ekmeğiUrdu: پمپرنیکلIndonesian: roti pumpernickel
Example Sentences
I bought a loaf of pumpernickel at the bakery.
basic
Pumpernickel is darker than white bread.
basic
She had butter on her pumpernickel.
basic
Have you ever tried authentic German pumpernickel?
natural
The deli serves pumpernickel sandwiches with smoked salmon.
natural
If you like bread with a rich flavor, you should give pumpernickel a shot.
natural