Chateaubriand Meaning in English
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Definition
Chateaubriand is a thick cut of beef, usually from the center of the tenderloin, often cooked for two people and served with sauce.
Usage & Nuances
Chateaubriand is a French loanword, usually used in fine dining or upscale restaurants. It always refers to a specific, thick cut from the beef tenderloin, typically cooked rare or medium-rare. Don't confuse it with regular steak or other cuts.
Example Sentences
We ordered chateaubriand for dinner.
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The chef cooked the chateaubriand perfectly.
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Chateaubriand is usually shared by two people.
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If you want something special, try the chateaubriand at this restaurant.
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The waiter recommended the house-made sauce with our chateaubriand.
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We celebrated our anniversary with a delicious chateaubriand and red wine.
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