"whisk" in Chinese (Simplified)
打蛋器搅打
Definition
打蛋器是一种带有金属圈的厨房工具，用于搅拌或打发像鸡蛋或奶油这样的食物。作动词时，是指用这种工具快速搅打。
Usage Notes (Chinese (Simplified))
多在烹饪环境中使用，既是名词也是动词。通常跟鸡蛋、奶油搭配，如“whisk the eggs”。不要与“mix”（普通搅拌）或“blend”（打成泥或更加均匀）混淆。
Examples
Use a whisk to mix the eggs.
用**打蛋器**搅拌鸡蛋。
She whisked the cream until it was thick.
她把奶油**搅打**到变稠。
Pour the milk and then whisk everything together.
倒入牛奶然后**搅打**所有东西在一起。
Can you grab the whisk from the drawer for me?
你能帮我从抽屉里拿**打蛋器**吗？
Just whisk the sauce quickly so it doesn't burn.
赶快把酱汁**搅打**一下，别糊了。
He likes to whisk egg whites by hand for extra fluffiness.
他喜欢用手**搅打**蛋清，让它更松软。