"tong" in Chinese (Traditional)
夾子鉗子
Definition
夾子是一種工具，由兩根長條連接一端組成，用於夾取、提起或抓住物品，尤其在煮飯或上菜時使用。
Usage Notes (Chinese (Traditional))
通常用複數tongs，如「廚房夾子」、「沙拉夾」。注意不要與「舌頭」（tongue）混淆。
Examples
Please use the tong to pick up the hot toast.
請用**夾子**夾起熱的吐司。
He grabbed the ice cubes with a tong.
他用**夾子**夾起冰塊。
Kitchen tongs are useful for serving salad.
廚房**夾子**在盛沙拉時很有用。
I can’t find the grill tongs—did you leave them outside?
我找不到烤架的**夾子**—你是不是放在外面了？
She deftly turned the steak with a pair of tongs.
她用**夾子**熟練地翻轉牛排。
You’ll need sturdy tongs to handle those hot coals.
你需要堅固的**夾子**來夾這些熱炭。