"tofu" in Chinese (Traditional)

• 豆腐

Definition

豆腐是一種由黃豆製成的白色柔軟食品，經常在烹調中用作肉類的替代品。

Usage Notes (Chinese (Traditional))

豆腐常用於素食和純素食餐點中。豆腐味道淡，容易吸收其它食材的調味。有堅豆腐、嫩豆腐、絹豆腐等種類。不要和天貝（另一種豆製品）混淆。

Examples

I made a salad with tofu and vegetables.

我用**豆腐**和蔬菜做了沙拉。

Tofu is made from soybeans.

**豆腐**是以黃豆製成。

She doesn't eat meat, so she likes tofu.

她不喫肉，所以喜歡**豆腐**。

You can grill or fry tofu for extra flavor.

你可以烤或煎**豆腐**，味道更好。

When you add spices, tofu tastes amazing.

加了香料後，**豆腐**味道很棒。

Sometimes I use tofu instead of chicken in curry.

有時我用**豆腐**取代咖哩裡的雞肉。