"steamer" in Chinese (Traditional)

• 蒸鍋
• 蒸汽船

Definition

蒸鍋是用蒸氣烹調食物的器具，也可指蒸氣推動的船。

Usage Notes (Chinese (Traditional))

“Steamer”可指用來蒸食物的蒸鍋，也指蒸氣船。烹調時一般是指蒸鍋。

Examples

I use a steamer to cook vegetables.

我用**蒸鍋**蒸蔬菜。

The old steamer crossed the river every day.

那艘老**蒸汽船**每天都過河。

A bamboo steamer is often used in Chinese cooking.

竹製**蒸鍋**經常用於中菜烹調。

"Just toss the dumplings into the steamer and they'll be ready in ten minutes."

「只要把餃子放進**蒸鍋**，十分鐘就可以了。」

We took a trip down the Mississippi on a historic steamer.

我們搭乘一艘古老的**蒸汽船**遊覽密西西比河。

My clothes always look fresh after I use my handheld steamer.

用手持**蒸氣熨斗**後，我的衣服總是很整齊。