"rosemary" in Chinese (Traditional)

• 迷迭香

Definition

迷迭香是一種帶有香氣、針狀葉子的香草，常用於烹飪和作為香料。

Usage Notes (Chinese (Traditional))

常用於肉類、馬鈴薯和麵包等料理。『迷迭香』可以指新鮮香草、乾葉或整株植物。不要和『百里香』或『鼠尾草』混淆。

Examples

I put rosemary on the chicken before baking it.

我在烤雞前撒了**迷迭香**。

The smell of fresh rosemary is very strong.

新鮮**迷迭香**的味道很濃。

My mother grows rosemary in the garden.

我媽媽在花園裡種**迷迭香**。

Have you ever tried bread with rosemary and olive oil? It’s delicious!

你試過加了**迷迭香**和橄欖油的麵包嗎？非常好喫！

A little rosemary goes a long way, so don’t add too much to your soup.

**迷迭香**一點點就很夠了，湯裡不要加太多。

Some people even use rosemary oil for relaxation or in homemade cleaning products.

有人甚至用**迷迭香**精油來放鬆或自製清潔產品。