"rhubarb" in Chinese (Traditional)

• 大黃

Definition

一種有厚實紅色莖部的植物，莖常用於加糖煮熟供甜點食用。葉有毒，不能食用。

Usage Notes (Chinese (Traditional))

“rhubarb”主要在英美餐飲語境中出現，僅可食用莖（葉有毒）。常見於甜點，如“rhubarb pie”。少數時作俚語，指無意義談話或背景聲音，但這種用法罕見。

Examples

My grandmother makes rhubarb pie in the spring.

我奶奶春天會做**大黃**派。

You should not eat rhubarb leaves.

你不應該喫**大黃**的葉子。

The rhubarb plant grows well in cool weather.

**大黃**在涼爽的天氣裡長得很好。

Have you ever tried rhubarb jam? It's both tart and sweet.

你喫過**大黃**果醬嗎？又酸又甜。

There's fresh rhubarb at the farmers market today.

今天農夫市集有新鮮的**大黃**。

Careful! If you mix up the leaves and stalks, the rhubarb could make you sick.

小心！如果搞錯了葉和莖，**大黃**可能會讓你生病。