"radish" in Chinese (Traditional)

• 蘿蔔

Definition

一種小型圓形或橢圓形的根類蔬菜，外皮通常是紅色或白色，內部爽脆帶有微辣，常生喫或加入沙拉。

Usage Notes (Chinese (Traditional))

多用於食物、沙拉相關語境。一般指小紅皮蘿蔔，也有不同品種。不要與「蕪菁」混淆。

Examples

She added slices of radish to her salad.

她把**蘿蔔**片加進了沙拉裡。

A radish is usually red or white.

**蘿蔔**通常是紅色或白色。

I don’t like the spicy taste of radish.

我不喜歡**蘿蔔**的辣味。

Radish grows quickly and is one of the first vegetables harvested in spring.

**蘿蔔**長得很快，是春天最早收成的蔬菜之一。

You can eat radish raw, but some people like to pickle it.

**蘿蔔**可以生喫，也有人喜歡醃來喫。

When I was a kid, my grandmother used to serve fresh radish with salt as a snack.

我小時候，奶奶經常用新鮮**蘿蔔**蘸鹽當點心。