"porridge" in Chinese (Traditional)

• 粥
• 麥片粥

Definition

一種熱的軟食，用燕麥等穀物加牛奶或水煮製而成，常作為早餐食用。

Usage Notes (Chinese (Traditional))

多數指用燕麥（oatmeal）煮成，但也可用別的穀物。英式英語喜用'porridge'，美語多說'oatmeal'。常與水果、蜂蜜或糖一同食用。注意與『粥』或『湯』區分。

Examples

I eat porridge for breakfast every day.

我每天早餐都喫**粥**。

She made warm porridge with honey.

她做了加蜂蜜的熱**麥片粥**。

Children often eat porridge because it is easy to digest.

小孩常喫**粥**，因為容易消化。

It’s freezing outside—nothing beats a bowl of hot porridge!

外面很冷——沒有什麼比來一碗熱**粥**更棒的了！

My grandmother says porridge keeps you full all morning.

我奶奶說**粥**可以讓你一早上都有飽足感。

Some people like their porridge sweet, others add salt and butter.

有些人愛喫甜**粥**，有些人加鹽和奶油。