"molasses" in Chinese (Traditional)

• 糖蜜

Definition

一種在提煉甘蔗或甜菜製糖過程中產生的濃稠、深色、甜味糖漿。常見於烘焙、烹飪，有時也作為甜味劑使用。

Usage Notes (Chinese (Traditional))

英語常見於美式和加勒比料理，特別在糕點及燒烤醬料裡。英式英語稱為“treacle”（糖漿），但略有不同。“slow as molasses”比喻極慢。molasses有淺色、深色和黑糖蜜等。

Examples

She poured molasses on her pancakes.

她把**糖蜜**倒在鬆餅上。

The recipe calls for a cup of molasses.

食譜需要一杯**糖蜜**。

Cookies made with molasses have a rich flavor.

用**糖蜜**做的餅乾味道很濃鬱。

When it's cold outside, molasses gets even thicker and harder to pour.

天冷時，**糖蜜**會變得更濃稠，更難倒出。

I tried making gingerbread with blackstrap molasses for a deeper taste.

我用黑糖蜜做薑餅，味道更濃鬱。

Traffic downtown moves as slow as molasses during rush hour.

市中心高峯時段的交通就像**糖蜜**一樣慢。