"marmalade" in Chinese (Traditional)

• 橘子醬
• 柑橘果醬

Definition

一種用柑橘類水果（尤其是橙子）製成的甜且略帶苦味的果醬，通常包含果皮小塊。

Usage Notes (Chinese (Traditional))

英文中“marmalade”主要指柑橘類（特別是橙子）果醬，與“jam”泛指任何水果果醬不同。通常塗抹在吐司或英式鬆餅上食用。

Examples

She spread marmalade on her toast for breakfast.

她早餐把**橘子醬**塗在吐司上。

I bought a jar of orange marmalade from the market.

我在市場上買了一瓶**橘子醬**。

Children often like sweet marmalade on crackers.

小朋友常喜歡在餅乾上抹甜**橘子醬**。

British people often enjoy marmalade with their tea in the morning.

英國人早上經常搭配茶食用**橘子醬**。

Some recipes call for a spoonful of marmalade to add extra flavor.

有些食譜會加一匙**橘子醬**來增添風味。

If you like a bit of bitterness with your sweet, try some homemade marmalade.

如果你喜歡甜中帶點苦，可以試試自製**橘子醬**。