"marc" in Chinese (Traditional)

• 果渣 (葡萄/水果渣渣，用於蒸餾)

Definition

果渣是指葡萄、橄欖或其他水果榨出汁或油後剩下的固體殘渣，常用於蒸餾飲品（如grappa）或動物飼料。

Usage Notes (Chinese (Traditional))

“Marc”是釀酒、製油或蒸餾行業的專業用語，不要和人名“Marc”混淆。日常生活很少用，多見於酒廠、蒸餾廠或養殖業相關語境。

Examples

After pressing the grapes, the marc is left behind.

壓榨葡萄後，**果渣**會留在後面。

Marc can be used to make grappa, a strong drink.

**果渣**可以用來製作grappa這類烈酒。

Farmers feed marc to their animals.

農民把**果渣**餵給動物喫。

That winery uses all its grape marc to produce their famous brandy.

那家酒廠用所有葡萄**果渣**製作他們著名的白蘭地。

If you see big piles of marc outside a vineyard, they probably just finished pressing.

如果你在葡萄園外看到很多**果渣**堆，說明他們剛榨完葡萄。

Not many people have tasted pure marc spirit unless they've visited a distillery.

很少有人喝過純**果渣**烈酒，除非去過酒廠。