"lard" em Chinese (Traditional)

• 豬油

Definição

豬油是從豬身上提煉的白色脂肪，用於烹飪和烘焙，增加風味或口感。

Notas de Uso (Chinese (Traditional))

'豬油'常在傳統烹飪和製作糕點時使用，有時被視為不健康。和其他油脂如奶油、植物油不同，專指豬肉脂肪。

Exemplos

She cooked the beans with lard for a richer taste.

她用**豬油**煮豆子，味道更濃鬱。

My grandmother makes pie crust with lard.

我奶奶會用**豬油**做派皮。

Lard is solid at room temperature.

**豬油**在室溫下是固體。

A lot of old-fashioned recipes call for lard instead of butter.

很多傳統食譜會用**豬油**而不是奶油。

Some people avoid lard because of dietary restrictions.

有些人因為飲食限制會避免使用**豬油**。

If you want extra flaky biscuits, try using lard in the dough.

如果你想讓餅乾更鬆脆，可以試試在麵糰裡加**豬油**。