"ladle" in Chinese (Traditional)

• 勺子（大，用於盛湯）
• 長柄湯杓

Definition

勺子是一種又大又深、帶長柄的湯匙，用來盛湯、燉菜或其他液體。

Usage Notes (Chinese (Traditional))

多用於廚房或餐廳盛湯、液體。常見詞如「湯勺」。不要和喫飯用的小勺或盛固體的工具混淆。

Examples

She used a ladle to serve the soup.

她用**勺子**盛湯。

The ladle is hanging next to the stove.

**勺子**掛在爐子旁邊。

Please wash the ladle after dinner.

晚飯後請把**勺子**洗乾淨。

"Could you hand me the ladle? I need to serve the stew."

你能把**勺子**遞給我嗎？我要盛燉菜。

The chef poured the sauce with a big ladle.

廚師用一個大**勺子**澆上了醬汁。

Don't forget to bring the ladle when you serve punch at the party.

派對上打酒時別忘了帶**勺子**。