"infuser" in Chinese (Traditional)
泡茶器茶葉過濾器
Definition
一種用來將茶葉、藥草或水果放入熱水中製作飲品(如茶)的器皿或工具。
Usage Notes (Chinese (Traditional))
常指“泡茶器”或“茶葉過濾器”,用於泡散裝茶葉或藥草,不是茶包。常可數(如“一個泡茶器”)。
Examples
Please put the tea leaves in the infuser before adding hot water.
請先把茶葉放進**泡茶器**,再倒入熱水。
This infuser is made of stainless steel.
這個**泡茶器**是不鏽鋼做的。
You need an infuser to brew loose leaf tea.
泡散裝茶葉需要用**泡茶器**。
My favorite mug has a built-in infuser for herbs and fruit.
我最喜歡的杯子有內建**泡茶器**,可以泡藥草和水果。
Don’t forget to clean the infuser after making your tea, or it’ll get stained.
泡完茶別忘了洗**泡茶器**,不然會染色。
I bought a new flower-shaped infuser—it makes tea time so much more fun!
我買了一個新的花形**泡茶器**,泡茶變得更有趣了!