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"infuser" in Chinese (Traditional)

泡茶器茶葉過濾器

Definition

一種用來將茶葉、藥草或水果放入熱水中製作飲品(如茶)的器皿或工具。

Usage Notes (Chinese (Traditional))

常指“泡茶器”或“茶葉過濾器”,用於泡散裝茶葉或藥草,不是茶包。常可數(如“一個泡茶器”)。

Examples

Please put the tea leaves in the infuser before adding hot water.

請先把茶葉放進**泡茶器**,再倒入熱水。

This infuser is made of stainless steel.

這個**泡茶器**是不鏽鋼做的。

You need an infuser to brew loose leaf tea.

泡散裝茶葉需要用**泡茶器**。

My favorite mug has a built-in infuser for herbs and fruit.

我最喜歡的杯子有內建**泡茶器**,可以泡藥草和水果。

Don’t forget to clean the infuser after making your tea, or it’ll get stained.

泡完茶別忘了洗**泡茶器**,不然會染色。

I bought a new flower-shaped infuser—it makes tea time so much more fun!

我買了一個新的花形**泡茶器**,泡茶變得更有趣了!