"glaze" in Chinese (Traditional)

釉糖霜（食物上的）

Definition

釉是一種塗在陶瓷、瓷器或食物表面（如蛋糕、甜甜圈）的光亮塗層，使其變得光滑有光澤。

「glaze」多用於陶瓷、藝術和烹飪領域。動詞時意為“上釉”或“表面增亮”，如“glaze a cake”。食品上常指甜且光亮的表層。勿與「gaze」（凝視）混淆。

The potter added a shiny glaze to the bowl.

陶工在碗上加了一層亮亮的**釉**。

She used sugar to make a sweet glaze for the donuts.

她用糖做了給甜甜圈的甜**糖霜**。

The cake had a chocolate glaze on top.

蛋糕上面有一層巧克力**糖霜**。

Can you glaze these cookies for me while I finish dinner?

你能幫我**給這些餅乾加糖霜**嗎？我要做晚餐。

That pottery looks amazing with the blue glaze.

那陶器配上藍色的**釉**真是太漂亮了。

Adding a lemon glaze will make these muffins stand out.

加上一層檸檬**糖霜**會讓這些瑪芬更特別。