"dumplings" in Chinese (Simplified)

• 饺子
• 馄饨
• 团子

Definition

一种用面团包裹肉、蔬菜或甜馅的小食品，通过煮、蒸或煎的方法烹饪。在许多文化中都非常受欢迎，可以作为主菜或配菜。

Usage Notes (Chinese (Simplified))

"Dumplings" 在英文中可指各种不同文化的食物，比如中国饺子、东欧水饺或汤里的面团球。既有包馅版也有无馅版，多见于‘吃’、‘包’、‘蒸’等搭配。

Examples

We made dumplings for dinner last night.

昨晚我们做了**饺子**当晚餐。

Chinese dumplings are often filled with pork and vegetables.

中国的**饺子**常常包有猪肉和蔬菜。

My grandmother likes to cook dumplings in soup.

我奶奶喜欢在汤里煮**馄饨**。

I'm craving some hot dumplings on a cold day like this.

像今天这样冷的天，我真想吃点热腾腾的**饺子**。

These homemade dumplings taste so much better than the frozen ones.

自制的**饺子**比冷冻的好吃多了。

If you go to that restaurant, you have to try their shrimp dumplings.

去那家餐厅一定要尝尝他们的虾**饺子**。