"curing" in Chinese (Traditional)
治癒醃製
Definition
讓某人或某物恢復健康或消除疾病的過程。也指用鹽醃、風乾或煙燻等方法保存食物的過程。
Usage Notes (Chinese (Traditional))
“Curing” 多用於醫學、技術或食品保存（如“curing meat”）。通常指醃製、風乾等保存方法。一般口語很少用到，除非是在烹飪或醫療場合。
Examples
The doctor is curing her illness.
醫生正在**治癒**她的疾病。
The chef is curing fish with salt.
廚師正在用鹽**醃製**魚。
They are curing meat to make ham.
他們正在**醃製**肉來做火腿。
The process of curing cheese can take several months.
**醃製**起司的過程可能需要好幾個月。
People once believed in curing all diseases with herbs.
過去人們相信用草藥可以**治癒**所有疾病。
After curing for two weeks, the sausages are ready to eat.
經過兩週的**醃製**，香腸就可以喫了。