"cleaver" en Chinese (Traditional)

• 菜刀

Definición

菜刀是一種大而重、刀身寬的刀，主要用來切肉和剁骨頭。

Notas de Uso (Chinese (Traditional))

“Cleaver”主要指重而寬的砍刀，多見於肉店和中式廚房，不適合精細切片。不要和“clever”（聰明）混淆，雖然發音相似。

Ejemplos

The butcher uses a cleaver to cut through bones.

屠夫用**菜刀**砍骨頭。

A cleaver is very sharp and heavy.

**菜刀**非常鋒利且沉重。

She bought a new cleaver for her kitchen.

她為廚房買了一把新的**菜刀**。

He raised the cleaver and chopped the meat in one blow.

他舉起**菜刀**，一下就把肉砍開了。

Be careful—the cleaver can be dangerous if you aren't paying attention.

小心，**菜刀**不注意用的話很危險。

In many Asian recipes, using a cleaver is essential for preparing ingredients.

在許多亞洲食譜中，使用**菜刀**是準備食材的重要工具。