"cinnamon" in Chinese (Simplified)

• 肉桂

Definition

一种来自特定树木内皮的香甜香料，常用于烹饪和烘焙。

Usage Notes (Chinese (Simplified))

常用于甜点、饮料，有时也用于咸味菜品。常以粉末或棒状出现。常见搭配：'肉桂粉'，'肉桂卷'。

Examples

I like to add cinnamon to my oatmeal.

我喜欢在燕麦粥里加**肉桂**。

She baked cinnamon cookies for the party.

她为聚会烤了**肉桂**饼干。

This tea has a strong cinnamon flavor.

这杯茶有很浓的**肉桂**味道。

That bakery’s cinnamon rolls are amazing—so soft and sweet!

那家烘焙店的**肉桂**卷太棒了，柔软香甜！

A pinch of cinnamon makes coffee taste even better.

加点**肉桂**能让咖啡更好喝。

You can smell the cinnamon as soon as you walk into her kitchen.

一走进她的厨房就能闻到**肉桂**的香味。