"carrot" in Chinese (Traditional)

• 紅蘿蔔

Definition

紅蘿蔔是一種長而通常呈橙色的根類蔬菜，口感甜脆，可以生喫或煮熟食用。

Usage Notes (Chinese (Traditional))

多用於蔬菜本身，有時用作激勵的比喻（如「紅蘿蔔加大棒」）。常與「喫」、「切」、「生喫」等詞搭配，也常見於「紅蘿蔔汁」等短語。常作零食、配菜或沙拉使用。

Examples

I ate a carrot for lunch.

我午餐喫了一根**紅蘿蔔**。

Please cut the carrot into small pieces.

請把**紅蘿蔔**切成小塊。

The rabbit likes to eat carrot.

兔子喜歡喫**紅蘿蔔**。

Add some chopped carrot to your salad for extra crunch.

在沙拉裡加點切碎的**紅蘿蔔**，更有口感。

My mom makes delicious carrot soup in winter.

我媽媽冬天會做美味的**紅蘿蔔**湯。

Sometimes, parents use the 'stick and carrot' approach to motivate kids.

有時父母會用「紅蘿蔔加大棒」的方法來激勵孩子。