"buttermilk" in Chinese (Traditional)

• 酪乳
• 白脫牛奶

Definition

一種在將奶油攪拌成奶油後剩下的微酸且呈乳白色的液體。常用於烘焙、烹飪，有時也可飲用。

Usage Notes (Chinese (Traditional))

常見於美式與歐式烘焙，如鬆餅、餅乾、炸雞。新鮮酪乳和商店販售的發酵酪乳不同。別與牛奶或優格混淆，其味道較酸。

Examples

We need buttermilk for the pancake recipe.

我們做鬆餅需要用到**酪乳**。

Buttermilk is white and a little sour.

**酪乳**是白色的，而且有點酸。

My grandmother used to drink fresh buttermilk.

我奶奶以前常喝新鮮的**酪乳**。

If you don’t have buttermilk, add a bit of lemon juice to regular milk as a substitute.

如果沒有**酪乳**，可以在普通牛奶裡加點檸檬汁取代。

Southern fried chicken is extra tasty when soaked in buttermilk before cooking.

南方炸雞用**酪乳**醃漬後更加美味。

My favorite biscuits are made with lots of buttermilk for softness and flavor.

我最喜歡的餅乾用了很多**酪乳**，喫起來柔軟又有風味。