"buttermilk" in Chinese (Simplified)

• 酪乳
• 白脱牛奶

Definition

一种在将奶油搅拌成黄油后剩下的略带酸味的乳白色液体。常用于烘焙、烹饪，有时也可饮用。

Usage Notes (Chinese (Simplified))

常见于美式和欧式烘焙，如煎饼、饼干和炸鸡。新鲜酪乳与超市常见的发酵酪乳有所不同。不要与牛奶或酸奶混淆，它有独特的酸味。

Examples

We need buttermilk for the pancake recipe.

我们做煎饼需要用到**酪乳**。

Buttermilk is white and a little sour.

**酪乳**是白色的，有点酸。

My grandmother used to drink fresh buttermilk.

我奶奶过去常喝新鲜的**酪乳**。

If you don’t have buttermilk, add a bit of lemon juice to regular milk as a substitute.

如果没有**酪乳**，可以在普通牛奶里加点柠檬汁来替代。

Southern fried chicken is extra tasty when soaked in buttermilk before cooking.

南方炸鸡用**酪乳**腌制后味道更美味。

My favorite biscuits are made with lots of buttermilk for softness and flavor.

我最喜欢的饼干是用大量**酪乳**做的，口感柔软有味道。