"boiled" in Chinese (Traditional)

• 煮熟的
• 水煮的

Definition

用熱水或開水煮熟的。常用來形容用這種方法烹調的食物，尤其是蔬菜或雞蛋。

Usage Notes (Chinese (Traditional))

通常作為形容詞使用，如「煮熟的蛋」、「水煮馬鈴薯」。多用於描述簡單烹飪方式。肉類通常除特殊菜餚外較少這麼說。

Examples

I ate two boiled eggs for breakfast.

我早餐喫了兩個**煮熟的**雞蛋。

She likes boiled vegetables more than fried ones.

她比起炒的，更喜歡**煮熟的**蔬菜。

The potatoes are boiled and ready to eat.

馬鈴薯已經**煮熟**，可以喫了。

Do you want your eggs boiled or scrambled?

你要**煮熟的**雞蛋還是炒蛋？

That soup is made from boiled chicken and rice.

那湯是用**煮熟的**雞肉和米飯做的。

I'm not a fan of boiled carrots—they taste too plain for me.

我不喜歡**煮熟的**紅蘿蔔——味道太淡了。