"boil" in Chinese (Traditional)
煮沸燒開水煮
Definition
「Boil」指把液體加熱到出現氣泡並產生蒸氣的狀態。它也可以表示用沸水煮食物，或者指液體本身沸騰。
Usage Notes (Chinese (Traditional))
它既可作及物動詞，如 'boil water'，也可作不及物動詞，如 'the water is boiling'。在烹飪中常見搭配有 'boil eggs'、'boil potatoes' 和 'bring to a boil'。不要和 'bake' 或 'fry' 混淆。
Examples
Please boil some water for tea.
請**燒開**一些水來泡茶。
The soup will boil in a few minutes.
湯幾分鐘後就會**沸騰**。
We boil eggs for breakfast.
我們早餐會**煮**雞蛋。
Wait until the sauce starts to boil, then turn the heat down.
等醬汁開始**沸騰**後，再把火調小。
Don’t let the milk boil over.
別讓牛奶**沸騰溢出**。
Just boil the pasta for ten minutes, and it should be fine.
把義大利麵**煮**十分鐘左右，應該就可以了。