"acids" in Chinese (Traditional)
酸
Definition
酸是具有酸味且能和鹼反應的物質。它們在化學以及像檸檬這樣的食物中都很常見，可以是強酸或弱酸。
Usage Notes (Chinese (Traditional))
“酸”是正式的科學用語，主要用於化學或生物學。常見搭配有“強酸”、“弱酸”、“胺基酸”。除了討論食物或健康外，日常生活較少用。
Examples
Lemons contain natural acids.
檸檬含有天然的**酸**。
Some acids can burn your skin, so be careful.
有些**酸**會灼傷皮膚，所以要小心。
Chemists study different acids in the lab.
化學家在實驗室研究不同的**酸**。
Too many acids in your diet can upset your stomach.
飲食中太多**酸**會讓胃不舒服。
Some skincare products use fruit acids to help remove dead skin.
有些護膚品利用水果**酸**來去除死皮。
Vinegar and lemon juice both have acids that make them taste sour.
醋和檸檬汁都含有讓它們喫起來酸的**酸**。