"watercress" in Chinese (Traditional)

西洋菜豆瓣菜

Definition

一種在水中生長的小型綠葉蔬菜，常見於沙拉或作為配菜，味道辛辣帶點辣味。

英文多作不可數名詞。常見搭配有“salad”、“soup”、“sandwich”。味道比萵苣濃烈，但比芝麻葉淡。“cress”是更廣泛用詞，與“watercress”不同。

We grew watercress in our garden.

我們在花園裡種了**西洋菜**。

She added fresh watercress to the salad.

她給沙拉加了新鮮的**西洋菜**。

Watercress is healthy and full of vitamins.

**西洋菜**很健康，富含維生素。

I love a sandwich with egg and watercress for lunch.

我午餐最喜歡喫雞蛋加**西洋菜**三明治。

The soup has a nice peppery flavor because of the watercress.

因為有**西洋菜**，湯喝起來有股清新辛辣味。

Have you ever tried watercress in a smoothie? It’s surprisingly tasty!

你試過在果昔裡加**西洋菜**嗎？意外地美味！