"tartare" in Chinese (Traditional)

• 韃靼生食 (菜名)
• 塔塔生食

Definition

韃靼是一道用生肉或生魚製作的料理，通常切碎並混合調味料或醬汁。最常見的是牛肉韃靼和鮪魚韃靼。

Usage Notes (Chinese (Traditional))

「韃靼」多用於正式場合或餐廳，例如「牛肉韃靼」或「鮪魚韃靼」。指的是細切的生肉或生魚，與「塔塔醬」不同。菜單常用法文拼寫。

Examples

The chef made a delicious tartare with fresh salmon.

主廚用新鮮鮭魚做了一道美味的**韃靼**。

I ordered tartare at the French restaurant last night.

昨晚我在法國餐廳點了**韃靼**。

Tartare is made with raw ingredients.

**韃靼**是用生食材做的。

Have you ever tried beef tartare? Some people find it too raw, but I love it.

你喫過牛肉**韃靼**嗎？有些人覺得太生了，但我很喜歡。

She posted a picture of her homemade tuna tartare on social media.

她在社交媒體上傳了自製鮪魚**韃靼**的照片。

Honestly, I was surprised by how much I liked the spicy salmon tartare appetizer.

說實話，我很驚訝自己這麼喜歡那道辣味鮭魚**韃靼**開胃菜。