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"stir in" in Chinese (Simplified)

搅拌加入拌入

Definition

把一种配料加入到其他食物或液体中并搅拌均匀,通常用勺子等工具操作。

Usage Notes (Chinese (Simplified))

多用于烹饪说明中,表达边加配料边搅拌混合,与单独的 'add'(仅仅加入)或 'stir'(只是搅拌)不同。常后接要搅拌加入的成分,比如 'stir in the sugar.'

Examples

Stir in the sugar until it dissolves.

**搅拌加入**糖直到溶解。

After the soup boils, stir in the vegetables.

汤煮沸后,**搅拌加入**蔬菜。

You need to stir in the flour slowly.

你需要慢慢地**搅拌加入**面粉。

Can you stir in some honey to make it sweeter?

你能**搅拌加入**点蜂蜜让它更甜吗?

Once the butter melts, stir in the eggs quickly.

黄油融化后,**搅拌加入**鸡蛋要快。

I always forget to stir in the spices at the end.

我总是忘了最后**搅拌加入**香料。